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I wanted to once again have something for everyone. If you’re vegan, keto, vegetarian, gluten-free, etc., we’ve got you. We will also have private tasting experiences available to book in our glass wine cellar, which will be loads of fun for everyone.
Black History Month Spotlight: Five Questions with Chef JeraVonte Twillie, Head Chef at Hen House
“We will also have vegan and gluten-free options for people with restrictions,” Michaela said. “Our signature Hen House brined chicken sandwich is going to be a hit,” said Michaela, explained it is a play on chicken and waffles with their own house white sauce. “He has created dishes everyone loves, but with our own twists,” said Michaela.
Eater Nashville main menu
My favorite dishes to explore and recreate are African Cuisines and ingredients with a touch of southern flair to it. One of the first dishes I was able to put on the menu at Hen House, when I became Sou Chef, was a Chermoula Red snapper with Louisiana style lentils. Jeanes' interest in wine and spirits was also a reason Dockery recruited him for her team.
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Celebrate the Lunar New Year with a bar crawl at these Downtown Memphis restaurants.
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A final tasting note
Last summer, my husband Dee and I were sitting in California at this great restaurant and tasting room, and we thought, Why don’t we bring something like this to Memphis? The next day we got on the phone with Fletcher Elkington, and he started looking for a space for us. A few months later we were signing a lease on three different buildings next door to each other with three different vibes. David and Amanda Krog opened Dory in the shadow of Malco Paradiso Cinema Grill in East Memphis in early 2021. Due to pandemic restrictions, they initially offered a multicourse tasting menu, but their original intention was to introduce a full, a la carte menu. The Four Way is exactly the kind of cozy diner people have in mind when they get a craving for soul food.
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Your Essential Guide to Memphis, Tennessee.
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Restaurant Iris
He is a 2016 graduate of LeCole Culinaire Memphis. He obtained his first “real” kitchen job at Flemings SteakHouse as a line cook after graduating and now 6 years late, he is the latest Head Chef at Hen House Wine Bar. In honor of Black History Month, we sat down with Chef JeraVonte to bring you five questions with the culinary artists. At Iris, chef Kelly English has endeavored to bring a modern take on a New Orleans-style restaurant to East Memphis. Equal parts Crescent City native and Memphis booster, English has earned tons of local and national acclaim.
Even at this early stage, though, it’s clear the bar is a labor of love for husband-and-wife team DJ and Jamie Naylor. The lunch and dinner menus include traditional Irish dishes like bangers and mash, shepherd’s pie, and beer-battered fish and chips, while the extensive whiskey list wanders beyond Ireland to include North America, Scotland, and Japan. End your meal with a helping of warm Irish bread pudding or Irish tea creme brulee. At Flight, wine and spirits don’t have the monopoly on smaller sampling sizes — dinner plates get the tasting treatment. But Flight takes the guessing game out of ordering by perfectly portioning three distinct dishes for you in one order called a, you guessed it, “flight.” Like the soup flight, with lobster bisque, seafood gumbo, and a soup of the day. Or the steak entree flight with bison ribeye, elk tenderloin, and a Boursin-stuffed filet.
When someone thinks of Memphis from a culinary standpoint they think of our delicious BBQ but that is something I would like to change. Though that isn’t a bad thing at all because yes we know how to make some damn good BBQ, nevertheless, we also have some of the best overall foods and chefs America has to offer. I have been honored to learn and be taught by some of the best around here in my years in school and still to this day continue to grow and pick the brains of our local chefs so that I can become the best Chef I can be.
We also have an incredible mixologist Tony Nguyen, who is creating a very impressive cocktail menu. The menu for Hen House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Jeanes said he is grateful for the kitchen team at The Hen House and how smoothly the transition has gone. “The small size of our kitchen allows us to make use of local products,” he said.
Menu
To understand the food community in Memphis, it helps to start with a wider view of this entrepreneurial city. It launched music icons like Elvis, Al Green, and Three 6 Mafia, and it was the birthplace of corporations such as FedEx and Holiday Inn. While Memphis may be synonymous with traditions like blues and barbecue to the rest of the world, residents understand it’s an ideal place for anyone with a big idea to start something new. The pace of new enterprises rarely falters as people open mom-and-pop shops all the time. Even during the pandemic, restaurateurs continued introducing new concepts to the Memphis food scene. We have been tasting for months and months and have worked really hard on creating an offering that has something for everyone.
Due to smaller batches, they are able to really give attention to their wine. This past year I collaborated with three winemakers I met in California, and we produced three different wines that I cannot wait to share with our guests! What an experience it was to walk through a vineyard at 4 a.m., watch the fruit be harvested, stomp on it a few hours later, and watch it go into the press. It really gives you a whole new respect for winemakers and what they do.
In addition to an extensive wine and sparkling wine program, The Hen House will also have a craft cocktail program. Mixologist Tony Nguyen will be making craft cocktails using house-made syrups and tinctures. Like Knight, Nguyen will also be leading educational tastings and classes on craft cocktails. Owner Nuha Abuduhair’s patisserie in midtown serves pastel-colored pastries, along with coffee and tea, in a storefront that’s bathed in white. She named the business after the address of her childhood home, which serves as a tribute to her late father, who came to Memphis from Palestine.
Learning how to bake and cook from her ignited my passion and my love for cooking. She helped me see that regardless of your background, food can always bring people together. Over Yonder ice cream and charcuterie from chef Jimmy Gentry of Paradox Catering are just two examples of local foods that will appear on the wine bar’s food menu. Soul Fish hits the perfect intersection of price, comfort food, and atmosphere, with four locations spread out across the metro area to choose from. As the name implies, fish is the signature offering here, including fried and baked versions; the catfish basket is one of the more popular items. But there are plenty of additional tasty choices if you’re after something else, including po’ boys, tacos, salads, vegetable plates, and more.
Though they may be very different from each other, these businesses form a connective tissue linking communities, making some of the city’s must-visit restaurants deliciously essential parts of the fabric of Memphis. We will have question cards you can fill out so that we can get an idea of what you might like. From there, we build a personalized wine experience for you, tasting different wines that we think you will enjoy, as well as the option of pairing cheese, chocolate, or some of our incredible dishes. We will have wine diaries that you can write notes in for your keeping, and by the time you’re done with your experience, we hope to have new friends who share our passion for wine. And if you’re already a wine lover and know what you love, we will be ready to pour it. Upscale Irish pub Bog & Barley is a relative newcomer to the city’s dining scene, opening its doors in 2023 in East Memphis’s Regalia Shopping Center.
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